Plum Bean Shredded Soy Sauce

Plum Bean Shredded Soy Sauce

by Yanzhi has you

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Meidou, blooming with purple flowers, crawling all over the fence... This is the look of Meidou in my memory, like a small crooked moon, hanging one by one among the vines. Now I see the plum beans on the market. They are all very big. I don't know if they were raised in a greenhouse. The taste is not like before, but you can also reminisce the childhood feeling by eating it occasionally. "

Ingredients

Plum Bean Shredded Soy Sauce

1. Meidou remove two old tendons and wash them

Plum Bean Shredded Soy Sauce recipe

2. Shred and set aside

Plum Bean Shredded Soy Sauce recipe

3. Wash the green chili appropriately

Plum Bean Shredded Soy Sauce recipe

4. Cut thicker silk

Plum Bean Shredded Soy Sauce recipe

5. A little Yangjiang lobster sauce and minced garlic

Plum Bean Shredded Soy Sauce recipe

6. Heat the oil in the pot and stir-fry the tempeh and minced garlic until fragrant

Plum Bean Shredded Soy Sauce recipe

7. Then add the plum bean shreds and stir fry for 2 minutes

Plum Bean Shredded Soy Sauce recipe

8. Then pour in the shredded chili and stir-fry together, add some salt to taste

Plum Bean Shredded Soy Sauce recipe

9. Stir fry until the ingredients are soft

Plum Bean Shredded Soy Sauce recipe

Tips:

Remember to stir-fry the plum peas, and don’t be afraid to fry them softly. Raw plum peas may be poisoned after eating.

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