#信之美# Plum Blossom Yogurt Protein Roll

Name: #信之美# Plum Blossom Yogurt Protein Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Cake flour; 4 Egg white; 40ml Vegetable oil; 50g Sugar; 90ml Yogurt; 25ml Plain Water; A few drops White vinegar

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

There was white snow outside the window, and I felt chill through the glass. The warm spring temperature in the room reminds me of the days when the plum blossoms are colorful. So a beautiful egg white cake roll, stained with plum blossoms, came to the table. The warmth of winter heats up from the dining table, cut a slice of white cake roll, and make a cup of black tea. Taste the delicate, soft, sweet and slightly yogurt cake. It can be said to be a double harvest of delicious food! The delicacy is in the eyes, and the delicacy is in the mouth. Happiness is that simple. "

Ingredients

#信之美# Plum Blossom Yogurt Protein Roll

1. Some ingredients ready to make a cake

2. Pour a cup of yogurt into the container and set aside

3. Vegetable oil is also poured into the yogurt container

4. Manual whipping and fusion

5. Pour the cake flour into the mixed yogurt without sieving

6. Quickly beat the yogurt batter

7. Two colors, red pigments, take an appropriate amount of yogurt paste and mix, cocoa powder and yogurt paste

8. Put all into the piping bag

9. Draw tree trunks and plum blossoms on oil paper, and bake in the oven to solidify

10. Add sugar to the egg whites in batches, add sugar to the egg whites, add a few drops of white vinegar, add sugar three times in sequence, and send them until the whisk has a small tip and obvious lines.

11. Add the whipped egg whites to the yogurt batter, cut up and down, and avoid mixing in a circular motion that will defoam and affect the taste of the cake

12. Pour the yogurt paste into the baking pan

13. Put it on the table to shake out bubbles,

14. Preheat the oven, set the upper and lower fire, hot air mode, temperature 145°, time 25 minutes, put the baking tray in the middle of the oven

15. Take it out immediately after baking

16. The taken out cake is upside down on another piece of greased paper

17. Trim the sides and put on your favorite jam or cream

18. Roll up from one end

19. Finished picture sharing. Thank you

20. Finished picture sharing. Thank you

21. Finished picture sharing. Thank you

22. Finished picture sharing. Thank you

Tips:
1. A cup of yogurt is usually between 90 and 100 grams. You must add water to make cakes. This time, the water is a little bit less. If you add 10 ml, it will be better.
2. I like the color of a cake made of egg whites, and I tried it for the first time. The taste is still good, and the taste is sweet and slightly sour.
3. The oven has different power, temperature and time as a reference