1. The high-gluten flour is put into the cook machine and then salt and fine sugar are added.
2. Heat the water to 37 degrees, add the baking powder to incubate and pour it into the cook machine.
3. After stirring, add the eggs.
4. The cook machine knead the dough for 20 minutes. Now the high temperature notice that the cook machine rests for a few minutes every 10 minutes.
5. Add butter.
6. Continue to knead the dough for 20 minutes.
7. Just come out the glove film.
8. Put it into a barrel and ferment for 60 minutes. Cover with a lid or plastic wrap.
9. After the fermentation is complete, take it out and poke it with your fingers to not rebound.
10. Take out the exhaust.
11. Divide into nine doses, cover with plastic wrap and let stand for 20 minutes.
12. Put the plum meat in, wrap it up, and tighten the opening.
13. Put in the gold plate one by one.
14. Put it into the oven to ferment twice, put a bowl of hot water at the bottom, and ferment for 60 minutes.
15. Take it out, brush the egg liquid, and shape it.
16. Preheat the oven to 180 degrees and bake for 20 minutes. The color is satisfactory and the tin foil is covered.
17. Take out to cool after roasting.
18. The delicious plum bread is complete.
19. The sweet and sour taste is liked by the family.
Tips:The basic bread can be made, and the stuffing can be used freely.
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