Plum Cake
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Preparation materials
2. Put milk and olive oil together and mix well
3. Add the oil and milk mixture to the egg yolk and add 30 grams of sugar
4. Mix evenly
5. Sift the low flour and plum flour into the egg mixture
6. Mix powder and oil until evenly, set aside
7. Add vinegar to the egg white, add the sugar three times, beat with a whisk
8. Wait until the egg whites become hooked
9. Put the meringue in the powder several times
10. Put the meringue in the powder several times
11. Fill the cup with cake mix, 7 minutes full
12. Adjust the temperature to 170 degrees, put the cake in the oven and bake for about 15 minutes
13. The cake can be eaten after cooling down
