Plum Dried Cabbage Wing Root

Name: Plum Dried Cabbage Wing Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuhuang Oil Nourishing U Flavored Peanut Oil; 8 Wing root; Soaks well Dried plum; Some pepper; Some Cooking Wine; Some Soy sauce; Some ginger; Some garlic; Some Sugar; Some Dried chili; Some Oyster sauce

by Yuhuang Food

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

For dried plums, most people are most impressed with dried plums. In fact, in addition to the meat, there are more different combinations and combinations of dried plums. Today, I used it to make small wing roots. The taste is also very good! "

Plum Dried Cabbage Wing Root

1. Prepare the ingredients as shown

2. Make a few strokes on the surface of the wing root.

3. Add cooking wine, light soy sauce, dark soy sauce, salt, sugar, oyster sauce and ginger slices, mix well and marinate for flavor.

4. After the oil in the pot is hot, add the red pepper and pepper to the pot, add the wing roots (with the marinade) and stir fry until fragrant.

5. Add the soaked dried plums and the garlic cloves that have been flattened with a knife.

6. Finally, add appropriate amount of sugar and water. After it is boiled, simmer for 20 to 30 minutes on medium-low heat.

Tips:
The method of wing roots-wing roots can be added whole, or chopped into small pieces, or replaced with chicken wings, the surface will be more delicious with a knife.