1. 1. Filling: The day before, the dried plums are steamed with lard + sugar, and then the pork belly is washed and cut into small meat cubes. Put the lard in the pot, then add the dried plums and diced meat and fry for a while to serve. (Excuse me when I arrived at this step, my mother had already done it, but just dictated it to me!)............. .................................................................... his.........................................................................................
2. 2 Knead the dough: knead the dough with flour and water, cover it with plastic wrap or damp towel to wake up for half an hour.
3. 3. Dividing agent: the awake dough is kneaded into a smooth dough, and then divided into equal amounts of agent
4. 4. Packing stuffing: roll the agent thinly with a rolling pin, then put the dried vegetable and meat stuffing on it, and wrap it like a bun.
5. 5. Roll out: Sprinkle an appropriate amount of flour on the chopping board to keep the bottom, then turn the pleated side of the bun down, roll it out with a rolling pin, and roll it into a thin flatbread. PS If you want to put sesame seeds, you can roll it out and sprinkle some and then roll it out again.
6. 7. Pancakes: Heat the pan, then put the rolled pancakes on a low heat and slowly bake them. You can turn them over in about 30 seconds, and you can cook them when you bake them for about three times on each side.
Tips:1. Our own dried vegetables are not washed, and they put lard and sugar and steamed them twice during the cooking. Those who are experts should know that the dried vegetables must be added with lard + sugar in this way to taste good. Lard is for Make dried vegetables look bright and tasteful after eating oil. White sugar is used to adjust the salty or sour taste of dried vegetables. Both are indispensable! But it’s best to cut all the dried vegetables a little bit before steaming. I think Mom’s dried vegetables are a bit longer.
2. I personally think that when filling the fillings, you should still use a rolling pin to roll out the agent thinly. I personally feel that it is easy to make the dough look too thick, so the fillings are less.
3. It is best to take a photo of the dry powder on the flatbread before baking. LG said that the dry powder will affect the taste.
4. When baking, you can also add some base oil, but the fried cakes are not as crispy as they are baked, and the taste is different. It depends on personal preference.
5. It is best to wipe the pan with a clean towel every time you burn one, one is to cool down and the other is to clean the bottom of the pan.
