Plum Dried Vegetable Biscuits

Name: Plum Dried Vegetable Biscuits
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 270g warm water; 10g White sugar; 100g Dried plum; 300g Braised pork; Some Cooking oil

by Dark blue millet porridge

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

In the past few days, I suddenly missed the plum dried vegetable biscuits in front of the school during the high school period. So I put it into action. The day before yesterday, a pot of meat was braised. The baby picked up all the lean meat and ate it. The remaining fat had nowhere to go. It just happened to be used as the filling for plum dried vegetable sesame seedlings. Use it reasonably!

Ingredients

500g Flour

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270g Warm Water
10g White Sugar

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100g Dried Plum
300g Braised Pork
Some Cooking Oil

Plum Dried Vegetable Biscuits

1. Wash the dried vegetables. After soaking in warm water, steam them in a steamer for 15 minutes. After cooling, squeeze out the water and chop them (the dried plums used this time are dried by my mother);

2. Chopped stewed meat;

3. Put the stewed pork into the pot and heat it, then add the chopped dried plums, stir fry together and mix well;

4. Let cool and set aside;

5. Mix 500 grams of flour, 270 grams of warm water, and 10 grams of white sugar into a smooth dough. After waking up at room temperature for half an hour, take out the dough and knead until the surface is smooth;

6. Sprinkle a little dry powder on the kneading pad, knead the dough into long strips and divide them into 10 portions (about 80g each);

7. Roll out the dough, thick in the middle and thin on the sides, and wrap it with dried plum and vegetable meat;

8. Squeeze the mouth tightly with the bun technique;

9. Close the mouth down, wake up the wrapped dough for 10 minutes, and press the dough again;

10. Use a rolling pin to gently roll out into a round cake (for those who like sesame seeds, you can sprinkle some white sesame seeds on the cake surface and gently press it with your hands);

11. Transfer the rolled pancakes to the baking tray, brush the surface with a thin layer of cooking oil, and preheat the oven up and down at 180 degrees for 10 minutes;