Plum Dried Vegetable Biscuits

Plum Dried Vegetable Biscuits

by Dark blue millet porridge

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

In the past few days, I suddenly missed the plum dried vegetable biscuits in front of the school during the high school period. So I put it into action. The day before yesterday, a pot of meat was braised. The baby picked up all the lean meat and ate it. The remaining fat had nowhere to go. It just happened to be used as the filling for plum dried vegetable sesame seedlings. Use it reasonably!

Ingredients

Plum Dried Vegetable Biscuits

1. Wash the dried vegetables. After soaking in warm water, steam them in a steamer for 15 minutes. After cooling, squeeze out the water and chop them (the dried plums used this time are dried by my mother);

Plum Dried Vegetable Biscuits recipe

2. Chopped stewed meat;

Plum Dried Vegetable Biscuits recipe

3. Put the stewed pork into the pot and heat it, then add the chopped dried plums, stir fry together and mix well;

Plum Dried Vegetable Biscuits recipe

4. Let cool and set aside;

Plum Dried Vegetable Biscuits recipe

5. Mix 500 grams of flour, 270 grams of warm water, and 10 grams of white sugar into a smooth dough. After waking up at room temperature for half an hour, take out the dough and knead until the surface is smooth;

Plum Dried Vegetable Biscuits recipe

6. Sprinkle a little dry powder on the kneading pad, knead the dough into long strips and divide them into 10 portions (about 80g each);

Plum Dried Vegetable Biscuits recipe

7. Roll out the dough, thick in the middle and thin on the sides, and wrap it with dried plum and vegetable meat;

Plum Dried Vegetable Biscuits recipe

8. Squeeze the mouth tightly with the bun technique;

Plum Dried Vegetable Biscuits recipe

9. Close the mouth down, wake up the wrapped dough for 10 minutes, and press the dough again;

Plum Dried Vegetable Biscuits recipe

10. Use a rolling pin to gently roll out into a round cake (for those who like sesame seeds, you can sprinkle some white sesame seeds on the cake surface and gently press it with your hands);

Plum Dried Vegetable Biscuits recipe

11. Transfer the rolled pancakes to the baking tray, brush the surface with a thin layer of cooking oil, and preheat the oven up and down at 180 degrees for 10 minutes;

Plum Dried Vegetable Biscuits recipe

12. Put the biscuits in the oven, fire up and down at 180 degrees for the middle layer, and bake for 18 minutes;

Plum Dried Vegetable Biscuits recipe

13. Crispy skin, fragrant taste, delicious!

Plum Dried Vegetable Biscuits recipe

Tips:

Knead the dough thoroughly, and knead it until the surface is smooth and not sticky to your hands;

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