Plum Dried Vegetable Cake

Name: Plum Dried Vegetable Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 50g Mei Cai; 50g Chives

by The edge of the sun

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Plum dried vegetables are common dried vegetables in Jiangsu and Zhejiang. They can be used as supplements for many dishes. They have a special taste and are delicious. When I went to Nanjing before, I ate a small biscuits with dried plums and vegetables. I thought it was delicious. Thinking of it now, I still salivate. The biscuits are actually baked in an earthen oven, and the skin is crispy. To make it at home, you can use a stone slab to imitate the effect of baking in an earthen oven. And the biscuits are cooked quickly, so you need to open the oven many times to get them. With the use of slate, the temperature in the furnace can be maintained well without rapid loss. However, this slate must use a special baking slab. I used to bake pizza and bread on a slate. This is the first time I bake a small cake. The effect is very good. The dried plum cakes in the south are made with fat, and I made a vegetarian version. Adding a lot of green onions, it is also very fragrant.

Ingredients

250g Flour
50g Mei Cai
50g Chives

Plum Dried Vegetable Cake

1. Wash the dried plums with water and soak for 20 minutes

2. Wash the chives and chop finely

3. Dried plums, squeeze the moisture, chop some

4. Prunes and green onions, mix well, add 10 grams of vegetable oil, salt and sugar, mix well

5. Combine flour, water and 10 grams of vegetable oil into a dough. You can also add some shortbread, or even half-raised noodles to make the outer skin better.