1. Put the bread ingredients into the bread bucket, start the French bread program, knead until the film is formed
2. Prove in the bread machine
3. Soak the dried plum for 2 hours in advance, add lard and sugar and stir fry for a taste
4. Prove the dough to 1.5 times its size
5. Exhaust a good dough, divide it into 9 equal parts, round it, and let it stand for 15 minutes
6. Knead the dough into a drop shape
7. Roll out
8. Sprinkle an appropriate amount of dried plums
9. Roll up
10. Rolled shape
11. Place in the baking tray
12. Put the second hair in the oven to double the size, spray water on the surface, sprinkle white sesame seeds, press the sesame seeds lightly with your hands to make them more tightly bonded
13. Put it in the middle layer of the preheated oven, heat up and down at 160 degrees, bake for 20 minutes, the surface is evenly colored, and then it can be out of the oven. Spread the cooked oil while it is hot
Tips:1. Adjust the amount of water added according to the water absorption of the flour
2. Adjust the baking temperature according to the attributes of each person's oven
3. Mould: 28x28 cm golden bakeware (this can make 1 plate, total 9)
