Name: Plum Dried Vegetable Rolls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 140g High-gluten flour; 60g All-purpose flour; 10g milk powder; 1 piece egg; 60g water; 30g Sugar; 2g salt; 2g yeast; 20g Corn oil; 50g Plum dried vegetables (stuffing); 5g White sugar (filling); 10g Lard (filling)

Plum Dried Vegetable Rolls

by Star wish 2790

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Once I went to play in Guilin, and had a roll with dried plums as a filling in the hotel's breakfast. It was delicious. It happened that there were a lot of dried plums at home, so I made a diy and it was really delicious!

Plum Dried Vegetable Rolls

1. Put the bread ingredients into the bread bucket, start the French bread program, knead until the film is formed

2. Prove in the bread machine

3. Soak the dried plum for 2 hours in advance, add lard and sugar and stir fry for a taste

4. Prove the dough to 1.5 times its size

5. Exhaust a good dough, divide it into 9 equal parts, round it, and let it stand for 15 minutes

6. Knead the dough into a drop shape

7. Roll out

8. Sprinkle an appropriate amount of dried plums

9. Roll up

10. Rolled shape

11. Place in the baking tray

12. Put the second hair in the oven to double the size, spray water on the surface, sprinkle white sesame seeds, press the sesame seeds lightly with your hands to make them more tightly bonded

13. Put it in the middle layer of the preheated oven, heat up and down at 160 degrees, bake for 20 minutes, the surface is evenly colored, and then it can be out of the oven. Spread the cooked oil while it is hot

Tips:
1. Adjust the amount of water added according to the water absorption of the flour
2. Adjust the baking temperature according to the attributes of each person's oven
3. Mould: 28x28 cm golden bakeware (this can make 1 plate, total 9)