Name: Plum Dried Vegetable Shortbread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Plain flour; 120g warm water; 40g Corn oil; 25g Caster sugar; a little Ginger powder; 2 tablespoons Sugar; 1 tablespoon Soy sauce; 50g Dried plum; 1 tablespoon pepper; 200g Minced pork half fat and half lean; 1 tsp Highly Liquor; a little salt; Some Egg liquid; a little Cooked white sesame

Plum Dried Vegetable Shortbread

1. Soak the dried plums in advance, squeeze out the water, and chop finely.

2. Add a little salt, high white wine, pepper, and ginger powder to the minced pork and mix well.

3. Pour a little oil in the pan, add the minced pork and fry until the color changes, add soy sauce and fry the aroma.

4. Add the dried plums and stir-fry for 2-3 minutes, add sugar and stir-fry evenly, turn off the heat and let cool for later use.

5. Mix all the water and oily skin materials and knead into a smooth dough for about 10 minutes.

6. Add 100 grams of flour to 70 grams of corn oil and stir to form a thick shortbread.

7. Roll out the water and oily skin into rectangular slices, and spread the shortbread evenly.

8. Sprinkle the reserved 30 grams of flour and spread evenly (the pastry is relatively dry at this time, and it is not easy to flow out and break the pastry)

9. Roll it up from one side and stretch it while curling it up.

10. Divided into equal parts, I divided into 22.

11. Take a potion, pinch the cut surface and seal it. Roll out into a dumpling-like skin with a slightly thicker side in the middle, and wrap it with a suitable amount of stuffing.

12. Wrap it like a bun, squeeze it with the seal facing down, and place it in a baking tray.

13. Do everything in turn, brush the skin with egg wash, and sprinkle a little white sesame seeds. Put it in the preheated oven at 180 degrees for 25 minutes.