Plum Drunk Shrimp

Plum Drunk Shrimp

by snow🌸_bCvIuy

5.0 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

It's the season for the plump seafood once again. I always like to eat drunk shrimp. This time I try to make it myself. The taste is very delicious. "

Ingredients

Plum Drunk Shrimp

1. Wash the live shrimp (must be fresh shrimp), trim off the shrimp legs and the thorns on the shrimp head, pour some white wine (the white wine used here must be 52 degrees) and marinate for 5-10 minutes.

Plum Drunk Shrimp recipe

2. Bring the rice wine, white wine and various seasonings to a boil in a pot and let cool.

3. Prepare an oil-free and water-free container, put the marinated shrimp in the container, pour in the cool sauce, seal in the refrigerator and marinate for 4 days before eating.

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