1. Wash the celery leaves and put them in the food processor, then add a small amount of water
2. Filter after squeezing the juice
3. Knead the noodles with vegetable juice to form a smooth dough
4. Make meat filling: chop up the ingredients and mix well
5. Divide the dough into small doughs
6. Roll into round skin
7. Fold the round side into five equal parts
8. flip over
9. Put meat in the middle
10. Pinch the five corners together
11. This is completely pinched
12. Turn the folded edge over to form a plum blossom shape
13. Do each one in turn
14. Put it in the steaming curtain and steam for 8 minutes
Tips:Do not open the lid immediately after steaming, steam for two minutes
