Plum Dumplings

by Yurun Begonia

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Spend some thoughts and mix the noodles with vegetable juice and wrap them in plum shape. Isn't it beautiful?

Ingredients

300g Flour

Buy on JD Buy on Amazon
50g Celery Leaves
250g Beef
15ml Sesame Oil

Buy on JD Buy on Amazon
10ml Oyster Sauce

Buy on JD Buy on Amazon
50g Green Pepper
30g Shrimp
50g Onion

Plum Dumplings

1. Wash the celery leaves and put them in the food processor, then add a small amount of water

2. Filter after squeezing the juice

3. Knead the noodles with vegetable juice to form a smooth dough

4. Make meat filling: chop up the ingredients and mix well

5. Divide the dough into small doughs

6. Roll into round skin

7. Fold the round side into five equal parts

8. flip over

9. Put meat in the middle

10. Pinch the five corners together

11. This is completely pinched

12. Turn the folded edge over to form a plum blossom shape

13. Do each one in turn

14. Put it in the steaming curtain and steam for 8 minutes

Tips:
Do not open the lid immediately after steaming, steam for two minutes

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape