Plum Fried Rice-chinese Little Master

Name: Plum Fried Rice-chinese Little Master
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A big bowl Overnight rice; 20g Cucumber; 40G Plum meat; 20g Minced meat; 30g carrot; 30g apple; Some salt

by Lingling

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There are some in the Chinese Little Master, invincible appetizer and summer fried rice, although it does not need to be appetizing, it is also good. Very popular, eh! "

Ingredients

A big bowl Overnight Rice
20g Cucumber
40G Plum Meat
20g Minced Meat
30g Carrot
30g Apple
Some Salt

Plum Fried Rice-chinese Little Master

1. Ready, cut carrots, cucumbers and apples into small cubes, (really small) plums, cored and chopped,

Plum Fried Rice-chinese Little Master recipe

2. Add oil in a hot pan, fry the minced meat slightly to change its color, add carrots and stir fry,

3. Then add cucumber and diced apple in turn,

4. Stir-fry evenly, (cut the vegetables very small, don’t fry for a long time) with plum meat (I used two kinds, one is carved plum and the other is strange plum)

5. Stir-fry evenly and add slightly heated overnight rice.

6. Continue to stir-fry evenly and sprinkle with salt.

Tips:
Everyone knows that the fried rice is used overnight, because the hardness is enough. If you want to use fresh, cook the rice a little harder, so that the fried rice will have a good taste.