Plum is at The Time
1.
Wash the green plums bought from the market and slap them with a kitchen knife for later use!
2.
The patted plums are marinated in salt, then the millet is crushed to be spicy, and the vinegar and sugar are added! Mix evenly and sprinkle with perilla (I didn’t buy perilla, I didn’t put it, it’s more delicious if I put it)
3.
Don't miss plums in this season