Plum Jam Bread
1.
Preparation materials: 310g high-gluten flour, 36g egg liquid, 3g dry yeast, 150g water, 40g butter, 35g sugar, 3g salt
2.
Put the dough ingredients except (butter) into the bread bucket
3.
After mixing the dough for 20 minutes, check the dough and it has reached the extent of expansion. At this time, you can add butter
4.
Add 40 grams of softened butter and mix again for 20 minutes. The dough is smooth and full of elasticity.
5.
Select the fermentation function of the bread machine to ferment for 1 hour, and ferment to 8 minutes full (you can also take it out and ferment in a basin to double the size)
6.
Then take the dough out, divide it into six portions, and then round it, cover it with plastic wrap and let it rest for 15 minutes.
7.
After 15 minutes, roll the loose dough into a circle
8.
Pack the right amount of jam
9.
The bag is catchy and rounded again
10.
Put it in the baking dish and ferment again to 2 times the size
11.
Brush the surface with egg wash, sprinkle with black sesame seeds
12.
The oven is 180 degrees, and the middle layer is heated up and down for 18 minutes.
13.
.The baked bread with jam, looks plain, and the effect of drawing is very good.
Tips:
1. The jam is easy to flow out, the bottom must be pinched 2. The rolled greens are arranged inside, do not stuff them too much, and leave room for the second fermentation 3. The water absorption of different brands of flour is different, so do not fill the liquid at a time Put it in, add it according to the actual situation. 4. Put the baked bread in a fresh-keeping bag when it is low temperature to keep the bread noisy and soft
