Plum Juice Yam

Name: Plum Juice Yam
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Yam; 4 Bayberry; a little Potato chips; a little Sugar Osmanthus

by Xianger Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

4

Recently, I have been turning around the wall breaking machine every day, and I feel that I have reached the point of being out of skill. Bayberry is soft, sweet and sour. The red bayberry can add sweet and sour fruit flavor to the dish. This small dessert is made by stirring the steamed yam into a puree and then adding it to the potato chips. Finally, the bayberry juice is squeezed and the bayberry pulp is added. The taste is super awesome.

Ingredients

200g Yam
4 Bayberry
a little Potato Chips
a little Sugar Osmanthus

Plum Juice Yam

1. Rinse the bayberry with light salt water and pick it up. Peel the steamed yam and cut into small pieces.

2. Prepare sugar osmanthus and potato chips

3. Pour the yam and sweet-scented osmanthus into the wall breaker

4. Start stirring directly for about 30 seconds

5. Add the mashed yam to the potato chips

6. Squeeze the red bayberry juice and add a little red bayberry pulp on top

7. Serve

Tips:
1. The yam puree tastes best without stirring too finely
2. The bayberry juice should be squeezed slowly, and squeeze it while eating to keep the crispy texture of the potato chips