1. Ingredients: whip bamboo shoots, plum beans (picked and washed).
2. Peel and clean the whip bamboo shoots.
3. Cut into slices on the chopping board.
4. Put the cut bamboo shoots and plum beans in a pot of water, blanch for 5 minutes, and remove them.
5. Put it in a large bowl and add an appropriate amount of salt.
6. Add the right amount of soy sauce.
7. Add appropriate amount of sesame oil.
8. Season to mix well and serve.
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