Plum Private Spicy Beer Snails

Plum Private Spicy Beer Snails

by Fanfanfanren

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I especially like to eat snails, but I am afraid that the outside is not clean, so I make it by myself. It tastes delicious and hygienic."

Ingredients

Plum Private Spicy Beer Snails

1. The bought snails have to be put in clean water with a few drops of sesame oil to let it spit out the dirty things, and the water has to be changed twice in the middle, at least soaking for a long time to ensure that it is completely clean.

Plum Private Spicy Beer Snails recipe

2. Next, prepare the ingredients needed for frying, dry chili, green chili rings, shallots, fresh garlic slices, pickled garlic slices, fresh ginger slices, pickled ginger slices, anise star, yes, and pickled peppers. I forgot to shoot.

Plum Private Spicy Beer Snails recipe

3. Put water in a pot, bring to a boil, add green onion knots, ginger slices, and two spoons of cooking wine

Plum Private Spicy Beer Snails recipe

4. Then put the snails in and blanch them for two minutes, in order to scald the parasites inside.

Plum Private Spicy Beer Snails recipe

5. Take out the hot snails in two minutes

Plum Private Spicy Beer Snails recipe

6. The main ingredients and ingredients are ready

Plum Private Spicy Beer Snails recipe

7. Heat the pan with cold oil, turn on medium and small fire

Plum Private Spicy Beer Snails recipe

8. Pour in ginger, garlic slices, dried chili, star anise and half of the green chili rings,

Plum Private Spicy Beer Snails recipe

9. Pour in a spoonful of Pixian bean paste and stir in the red oil over low heat.

Plum Private Spicy Beer Snails recipe

10. Turn on the fire and pour the snails and continue to stir fry,

Plum Private Spicy Beer Snails recipe

11. Then pour a quarter bottle of beer

Plum Private Spicy Beer Snails recipe

12. For cooking, add appropriate amount of salt, chicken essence, seasoning and taste

Plum Private Spicy Beer Snails recipe

13. Just boil the heat like this. When the soup is cooked on a medium-to-low heat, remember to leave a little bit of the soup. At this time, add the remaining green chili rings and stir fry. At the same time, add small mill sesame oil and pepper oil to increase the fragrance and numbness. I also added two spoons of my homemade red oil

Plum Private Spicy Beer Snails recipe

14. Stir-fry for two minutes, turn off the heat, add the red pepper and green onion, stir well, then it can be served on the plate and dried

Plum Private Spicy Beer Snails recipe

15. With a whole glass of cold beer, it’s tragic. The snails are fragrant and not spicy. I have eaten a lot of that bite. I personally think that the pickled peppers, garlic and green chili rings are also delicious.

Plum Private Spicy Beer Snails recipe

Tips:

Be sure to add all the beer to cook, not a little water. In addition, before making it, you must put two drops of sesame oil in the water to let it spit out the impurities. You have to change the water twice in the middle, at least half a day.

Comments

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