1. Rib ribs are constantly rinsed with water.
2. Add a scallion, blanch it, and remove the blood from the ribs.
3. Rinse again.
4. Add seasoning, scallions, and ginger, mix well and put in the refrigerator for more than 5 hours.
5. Take out the marinated ribs and pour them on the plate.
6. Fill the Zhenmi folding electric steamer with water. Timed for 25 minutes. Zhenmi folding electric steamer can produce steam in 10 seconds, so it can be steamed directly without preheating. If you don’t have a Zhenmi folding electric steamer, you can use an ordinary steamer, and it will take about 30 minutes to steam.
7. The steamed ribs are sour and sweet, very tender.
