Plum Sauce Pork Ribs

Name: Plum Sauce Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 20g Plum sauce; 20g Sugar; 10g Cooking Wine; 1g salt; Some Chives; Some Sliced ginger

by Blue fat man is not plain fat paper

4.9 (1)

Favorite

23

Difficulty

Easy

Time

20m

Serving

2

The green plum season is here, and some green plum sauce is always made every year. How useful is the prepared plum sauce? Steamed pork ribs, grilled meat, soaked in water... Today we are sharing the steamed pork ribs with plum sauce. "

Ingredients

300g Ribs
20g Plum Sauce
20g Sugar

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10g Cooking Wine

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1g Salt

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Some Chives
Some Sliced Ginger

Plum Sauce Pork Ribs

1. Rib ribs are constantly rinsed with water.

2. Add a scallion, blanch it, and remove the blood from the ribs.

3. Rinse again.

4. Add seasoning, scallions, and ginger, mix well and put in the refrigerator for more than 5 hours.

5. Take out the marinated ribs and pour them on the plate.

6. Fill the Zhenmi folding electric steamer with water. Timed for 25 minutes. Zhenmi folding electric steamer can produce steam in 10 seconds, so it can be steamed directly without preheating. If you don’t have a Zhenmi folding electric steamer, you can use an ordinary steamer, and it will take about 30 minutes to steam.