Plum Steamed Dumplings
by Chinese Essence
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mix the noodles (put the water and noodles together)
2. Put the chopped meat, green onion, pepper, sesame oil, soy sauce and salt together to make the filling (I missed a little shredded radish)
3. Put the agent and roll the skin (the skin must be round.) Then make the stuffing
4. Pinch each corner
5. Top with carrots
6. Put water in the steamer and steam for 15 minutes
7. It's time to get out of the pot
Tips:Don't make the noodles soft, just a moderate amount. Don't roll the dumpling skin too thin
