【plumbing Duck Prophet】duck Soup with Bamboo Shoots and Slices
1.
Pretreatment: Put the washed duck in a pot under cold water, add cooking wine, fennel, bay leaves, and ginger and cook for about ten minutes, remove the duck, discard all the soup and condiments, and let it cool for a few minutes.
2.
Use an electric pressure cooker to heat the water until bubbles, add the pretreated duck and ingredients, close the lid of the electric pressure cooker, and select the "soup" button to start. It takes about 30-50 minutes, and it can be opened after removing the pressure.
3.
Open the lid of the electric pressure cooker, add green onions, salt, and mushroom essence, and just boil without pressure.
Tips:
For ducks, you can buy half a slice of duck from the supermarket, which is easier; if you use fresh bamboo shoots for the bamboo shoots, soak them in clean water and a little salt for a while to remove the astringency.