Plumeria Rose
1.
Mix the eggs with the ingredients and fry them into a pancake.
2.
Use a mold to press out a piece of garden.
3.
Set it up and roll it into roses, and use thin slices of ham sausage to make the flower core.
4.
Fix it with a toothpick, smear the egg liquid on the interface and fry it in a frying pan.
5.
After frying, cut off the extra part and put it on a plate for eating.