1. Add water to a deeper soup pot, as deep as possible, so that the eggs will not hit the bottom of the pot and turn into cakes.
2. Add about 50ml of white vinegar to the water (white vinegar is needed, if you cook old vinegar or something, it will be a brown egg, 囧)
3. Beat the eggs in the bowl while waiting for the water to boil, to avoid rushing into the pot (I made this mistake the first time, I don’t need money for this experience, let’s take it)
4. After the water is boiled, turn off the heat, and immediately stir in the pot with a spoon or magical horse, and stir the water into a whirlpool. Centripetal force, physics was good back then, but I never expected to use it for boiled eggs in class. I always thought that it would be used to build rocket ships to escape gravity. No matter how bad it is, industrial machines must be built to liberate labor. ?
5. Slide the egg down in the center of the whirlpool, and be as gentle as the liver. Turn off the heat, stir the water, and put the eggs quickly. Then put the egg in and don't stir it anymore, unless you want to drink egg drop soup.
6. While waiting for the eggs, the butter will melt and fry the bacon.
7. Use the oil for frying bacon and then fry the sliced French loaf to golden brown on both sides.
8. I decide the time to fish out according to my personal preference. I usually poke the egg lightly. The egg white is basically solidified, but the egg yolk is still soft inside and I use a colander to fish it up. Then inevitably there will be flocculent cutting? Then use a pair of scissors to fix it, and you need a PS to post a selfie! What's wrong with the eggs? Look down on eggs? Eggs also need PS! The ingredients are stacked in order.
9. Pour a few drops of olive oil, sprinkle with pepper, and a little salt.
10. duang! carry out!
Tips:Poached eggs are the key. The heat needs to be controlled well, so try several times to see the experience. Please don't eat poached eggs during bird flu. Haha~~~
