1. Knead the ingredients except butter, then add butter and knead to the expansion stage of the film, and carry out the first fermentation
2. During the fermentation process, do other work, use a cooking machine to mash the rice into flour
3. Stuffing in a bowl
4. Stir the insulated water evenly
5. Put it in a piping bag for later use
6. Prove the dough to double its size
7. Exhaust, divide into 8 equal parts, about 50g/part, relax for 15 minutes
8. Exhaust again, knead it round, and put it on the baking tray for secondary fermentation
9. After the second fermentation, use a 4.5cm round mold to press a deep circle in the middle of the dough
10. Then squeeze the middle circle with your hands and squeeze the cheese
11. Sprinkle with rice flour
12. Dry the yellow peach with kitchen paper and press it into a circle with a 4.5cm cutting die
13. Put it on the dough and bake in the preheated oven
14. Finished picture
