Poached Egg, Duck Blood and Leek Soup
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the above ingredients
2. Put oil in the pan, knock two eggs and fry them until they are cooked. The fried poached eggs must be more oily and the pan should be hot. Put a little oil in the pot, add the ginger to fragrant, then pour in an appropriate amount of water, and add the duck blood
3. After boiling, add the fried egg, add the chives, add a spoonful of cooking wine to remove the fishy and salt and boil
4. very delicious
5. It's also very simple.
