Poached Egg Fish Soup

Name: Poached Egg Fish Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea fish; Some egg; Some tomato; Some ginger; Some shallot

by yufanzhong

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some Sea Fish
Some Egg

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Some Tomato
Some Ginger

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Some Shallot

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Poached Egg Fish Soup

1. Prepare materials.

2. Fry the fish until golden on both sides and add tomatoes.

3. Pour in boiling water, and finally add salt and shallots to finish.

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