1. Prepare the ingredients: five eggs and six noodles.
2. Wash the green onions appropriately and set aside.
3. Pour in an appropriate amount of peanut oil in a hot pan, tap the eggs in sequence over low heat (the whole process), and fry until golden brown.
4. Serve the fried eggs and set aside.
5. Add green onion and stir-fry until fragrant, then add some hot water.
6. When the hot water is about to boil, add the washed noodles and fried poached eggs and cook until the noodles are soft.
7. Add chopped green onion, salt and chicken essence to taste.
8. Put it out of the pot and put it into a big bowl, the finished product picture.
9. Finished picture
