Poached Egg Toast

by Wandering stars

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Poached egg toast, simple combination, delicious breakfast.

Poached Egg Toast

1. Prepare ingredients.

2. A hole is punched out in the middle of the toast slice with a circular mold.

3. Preheat the sandwich maker.

4. After the sandwich maker has finished preheating, brush the oil, and put the toast slices into the sandwich maker.

5. Hit an egg in the middle.

6. Sprinkle a little salt and black pepper.

7. Cover and heat the eggs until half-solidified.

8. Cover the pressed round bread slices.

9. Turn it over and heat it until fully cooked.

Tips:

It is more delicious with tomato sauce.

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