Poached Egg with Tofu in Sour Soup

Name: Poached Egg with Tofu in Sour Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; 2 egg; Some ketchup; Some pea; Some salt; Some Cooking Wine

by Seven nine stars

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

A very good dish, just a bowl of soup and a large bowl of rice.
It's not bad for breakfast. "

Ingredients

piece Tofu
2 Egg

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Some Ketchup
Some Pea
Some Salt

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Some Cooking Wine

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Poached Egg with Tofu in Sour Soup

1. Prepare the raw materials: tofu, peas, eggs, Heinz tomato sauce.

2. Wash the tofu and cut into pieces.

3. Pour a little oil into the wok and heat it up.

4. Add tofu and fry for a while.

5. Fry until slightly browned, add peas and stir fry slightly.

6. Pour in Heinz tomato sauce and stir-fry gently.

7. Pour in an appropriate amount of water and bring to a boil.

8. When the water boils, shell the eggs directly and beat them into the pot.

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