1. Prepare the raw materials: tofu, peas, eggs, Heinz tomato sauce.
2. Wash the tofu and cut into pieces.
3. Pour a little oil into the wok and heat it up.
4. Add tofu and fry for a while.
5. Fry until slightly browned, add peas and stir fry slightly.
6. Pour in Heinz tomato sauce and stir-fry gently.
7. Pour in an appropriate amount of water and bring to a boil.
8. When the water boils, shell the eggs directly and beat them into the pot.
