Poached Eggs

Poached Eggs

by Simple is happy

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the early spring, it is the time to moisturize dryness. The poached eggs with wine and wolfberry rock sugar are a good bowl of syrup for nourishing yin and dryness. "

Ingredients

Poached Eggs

1. Prepare materials.

Poached Eggs recipe

2. Add the right amount of water to the skillet and add rock sugar to a boil over high heat.

Poached Eggs recipe

3. Beat in the poached eggs. When beating the eggs, turn on the fire to a lower level. Then turn the fire to a higher level when the egg whites are solidified, so that the beaten eggs will be complete.

Poached Eggs recipe

4. Add medlar and fermented glutinous rice to the eggs when they are seven or eight mature, and bring them to a boil.

Poached Eggs recipe

5. A simple, delicious and nutritious poached egg made with fermented wine is ready, a good syrup for moisturizing and moisturizing the yin and dryness in early spring.

Poached Eggs recipe

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