Poached Fillet
by Thriving 2388
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Wash the fish fillets and drain the water. (The herring is killed in the vegetable farm)
2. Add the right amount of egg white, one spoon of salt, two spoons of cornstarch and one spoon of cooking wine
3. Grab well and marinate for ten minutes
4. Wash bean sprouts, shred thousands of sheets, shred ginger, mince garlic, mince green onion, and cut into sections
5. Heat the pan, pour the oil, add the onion, ginger, and garlic until fragrant
6. Add two spoons of bean paste and stir fry to get the red oil
7. Add appropriate amount of hot water, add one spoon of vinegar, one spoon of salt, two spoons of light soy sauce, and two spoons of sugar
8. Add the bean sprouts and blanch them
9. Fish out and put in the dish
10. Add the marinated fish fillets
11. After cooking, remove and pour into the dish
12. Sprinkle with minced garlic and dried pepper
13. Heat up the right amount of oil in another pot
14. Pour on top of dried chili and serve
