Poached Fillet

Name: Poached Fillet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Long Li Fish Fillet; 35ml oil; 1 tbsp Pixian Doubanjiang; 2g salt; a little Dried chili; 2g pepper; a little parsley; 8g ginger; 5g Garlic cloves; a little Spicy noodles; a little Cooking Wine; 1 teaspoon starch

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Longli fish, the meat is fresh and tender, and the taste is tender and smooth. The fish fillet provided by Bawang Supermarket is very fresh. The biggest advantage of this fish fillet is that it has no bone spurs, so it is very convenient to cut fish fillets. If you like spicy flavors, don't miss the boiled fish fillets. Don't say eat it, top it with hot oil The moment you smell it, you will drool. "

Poached Fillet

1. 2 slices of Longli fish thawed and rinsed to absorb moisture

2. Cut into slices

3. Put the salt, cooking wine, cornstarch into a bowl and gently grab it and let it stand for 30 minutes

4. Prepare the seasoning

5. Pour 15ml of oil in a hot pot, add ginger and garlic and saute until fragrant

6. Add the bean paste and stir-fry to get the red oil

7. Add water to a boil

8. Place the fish fillets in several times and use chopsticks to lightly scatter them and turn off the heat

9. Pour all into a bowl and sprinkle with spicy powder

10. In another pot, pour the oil into the warm oil, add the peppercorns together, cook and smoke, turn off the heat, and then add the dried peppers to saute

11. All topped

12. Add coriander and enjoy

Tips:
1. Longli fish is very tender. Grab lightly with your hands when marinating to avoid breaking it.
2. Different brands of bean paste have different saltiness, so you should adjust them when you add them.