Poached Fruit Corn

by Jin Feng Qiwu

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When I got up early, I went to the supermarket and saw this fruit corn. It cost 5 yuan for three. I bought it home. I cooked it and ate it sweet. The taste was good. This is the first time to eat boiled corn this year. "

Ingredients

Poached Fruit Corn

1. Beautiful corn

2. Peel off corn husks and beards

3. Put it in a pot, add water to submerge the corn, and add a few tender corn leaves on top to make it more fragrant.

4. Put a large potato on it and cook it together. There will be potato sauce in a while, cover and cook for half an hour

5. The water is gone and the corn is ripe

6. Take out

7. Finished picture

8. By the way, make cooked potato sauce, corn and potato sauce, and eggplant will be more delicious

Comments

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