Poached Fruit Corn
1.
Beautiful corn
2.
Peel off corn husks and beards
3.
Put it in a pot, add water to submerge the corn, and add a few tender corn leaves on top to make it more fragrant.
4.
Put a large potato on it and cook it together. There will be potato sauce in a while, cover and cook for half an hour
5.
The water is gone and the corn is ripe
6.
Take out
7.
Finished picture
8.
By the way, make cooked potato sauce, corn and potato sauce, and eggplant will be more delicious