Poached Pork Rice Noodles
by Wuyi
Favorite
Difficulty
Normal
Time
30m
Serving
2
It tastes delicious! "
1. Cut the meat into slices, then add soy sauce and salt to marinate for 20 minutes, then cut the cabbage and red pepper to prepare for the pan, pour the meat slices into the pan and fry them until half-cooked and take them out for later use.
2. Pour some water into the pot, about one finger deep. Pour the cabbage and the cut red pepper into the pot, then add a little pepper, five seconds later, add the rice noodles, and then add a spoonful of red robe, stir to boil, add the meat slices, and cook for about 5 minutes. Do not boil the water to dry , Only half of the water is left.
3. Pour it into a bowl and eat it while it is hot for more delicious!
Tips:Both wok and boiling pan are fine! Da Hong Pao can also be replaced with hot pot base ingredients! You can put more rice noodles!
