Poached Pork Slices
1.
A piece of pork tenderloin, wash and set aside, wash the chives and millet pepper, and set aside
2.
Right amount of cabbage, wash and set aside, prepare seasoning for use
3.
Wash the pork tenderloin, remove the tendons, cut into thin slices, put the cut pieces of meat into a large bowl, add a little salt, starch and egg white
4.
Coat the meat slices evenly with starch, let stand for 10 minutes to taste, chop the bean paste and garlic, and cut the chili into sections for later use
5.
Tear large pieces of cabbage leaves by hand, shred the cabbage and set aside, and cut the chives and millet pepper into small pieces.
6.
Put the rapeseed oil in the wok, add the pepper and chili to fry until fragrant. After the pepper and chili are fried to brown-red, remove and set aside
7.
Put the shredded cabbage into the fried pepper oil pan, stir fry, add a little salt and five-spice powder, stir fry
8.
Add the cabbage leaves and stir fry until the cabbage leaves become soft, then pour it out
9.
Put the oil in the wok, add the chopped bean paste and stir fry to get the red oil, add some water, add white sugar, and combine the taste
10.
After the water is boiled, put the marinated meat slices into the pot one by one, and cook until the meat slices turn white
11.
Pour the cooked pork slices into a container for cabbage, and sprinkle the minced Chinese pepper, millet pepper, garlic and chives on the meat slices
12.
Heat oil in a pot and pour it on the chopped chives. A bowl of boiled pork slices filled with pepper fragrant is finished.
