1. Pour in cooking wine, cornstarch, five-spice powder, salt and egg white. Marinate for 20 minutes
2. Stir-fry the tenderloin until the color changes.
3. Take out the spare~
4. Scallions, ginger, garlic, pepper, dried chili, saute
5. Put the bean paste
6. Boil warm water
7. Enoki mushroom, lettuce base.
8. Just boil it off
9. Pour into the basin~ put the meat, coriander, and sesame seeds.
