Poached Pork Slices
by Jing Yan (From WeChat.)
Favorite
Difficulty
Normal
Time
15m
Serving
2
Good dishes
1. Cut the meat into thin slices, add salt, light soy sauce, cornstarch and marinate for 10 minutes
2. Wash the peppercorns and dry, and chop the garlic into puree
3. Put the oil in a hot pan, fry the bean paste to make the red oil
4. Put a bowl of boiling water, boil the baby cabbage in it and boil it softly.
5. After picking up baby cabbage, put the meat slices down and cook
6. Pour the cooked meat slices into the plate with baby cabbage
7. In the last step, sprinkle the pepper on the meat slices, then heat up the peanut oil, pour the pepper on it
Tips:Reminder: Baby vegetables can be replaced with other green vegetables you like, such as small rapeseed
This time, we didn't prepare coriander, so we didn't put it, but it won't affect the taste, but the taste and purchase of coriander are missing.
