1. Dice green onion, ginger and garlic, slice the tenderloin (add cooking wine, pepper noodles, light soy sauce, salt, and gorgon powder to marinate for 10-15 minutes), and cut dried sea pepper into sections!
2. After blanching the rapeseed, spread the bottom!
3. Cook the oil until 7 is ripe, add ginger, garlic, bean paste, and pepper to fragrant, then add 500 grams of water to boil!
4. After the water is boiled, add the meat slices and cook for 3-5 minutes, then remove
5. Put the meat slices evenly on the rapeseed, then evenly add ginger garlic, pepper noodles, pepper noodles, dried sea pepper segments, pepper, sesame, green onions! (I also put a circle of homemade oil chili on the edge)
6. Pour in 300 grams of oil and cook until 8 is mature, and then evenly pour on the surface
Tips:Add peppers and peppercorns in appropriate amounts according to your taste! The final step of adding fragrance must be done, so that the fragrance will come out!
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