Poached Pork Slices

Poached Pork Slices

by Wang Jun 8838

4.8 (1)







Delicious and eat


Poached Pork Slices

1. Dice green onion, ginger and garlic, slice the tenderloin (add cooking wine, pepper noodles, light soy sauce, salt, and gorgon powder to marinate for 10-15 minutes), and cut dried sea pepper into sections!

Poached Pork Slices recipe

2. After blanching the rapeseed, spread the bottom!

Poached Pork Slices recipe

3. Cook the oil until 7 is ripe, add ginger, garlic, bean paste, and pepper to fragrant, then add 500 grams of water to boil!

Poached Pork Slices recipe

4. After the water is boiled, add the meat slices and cook for 3-5 minutes, then remove

Poached Pork Slices recipe

5. Put the meat slices evenly on the rapeseed, then evenly add ginger garlic, pepper noodles, pepper noodles, dried sea pepper segments, pepper, sesame, green onions! (I also put a circle of homemade oil chili on the edge)

Poached Pork Slices recipe

6. Pour in 300 grams of oil and cook until 8 is mature, and then evenly pour on the surface

Poached Pork Slices recipe


Add peppers and peppercorns in appropriate amounts according to your taste! The final step of adding fragrance must be done, so that the fragrance will come out!


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