Poached Pork Slices
1.
Cut the pork loin into slices, add cooking wine, egg white, starch, and a little salt to marinate for 20 minutes.
2.
Wash the favorite side dishes (bean sprouts, cabbage, rapeseed, enoki mushroom), then blanch them to remove the water and set aside.
3.
Start the pot and heat oil, add green onion, ginger, Pixian bean paste, hot pot base, pour in water, add chicken essence, salt, thirteen spices, light soy sauce, dark soy sauce, and add pork tenderloin after boiling for 2 minutes. , Put it in a bowl with side dishes, then add sesame pepper, minced garlic, red pepper segments, white sesame seeds, add boiling hot oil, start eating...
