Poached Pork Slices
by Eat potatoes every day
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Thinly slice the lean meat.
2. Marinate with starch, cooking wine, and salt for a while.
3. Tear small pieces of Chinese cabbage and wash.
4. Heat oil in a pot and stir-fry the dried chilies and peppercorns on a low fire to create a fragrant flavor.
5. Sheng out and spare.
6. Leave the oil in the pan, and sauté the lower half of the minced garlic until fragrant.
7. Stir fry the cabbage until it is broken.
8. Spread out and spread on the bottom of the bowl.
9. Put a little oil in the pot and fry the Xiapi County Doubanjiang to get the red oil.
10. Add water and salt. Boil.
11. Place the meat slices and cook them. Just two minutes, don’t cook for too long.
12. Chop the fried prickly ash and dried chili.
13. Take out the pork slices and place them on top of the cabbage. Sprinkle the remaining half of the minced garlic and pepper pepper on the slices.
14. Heat the oil in the pot and it will smoke.
15. Pour on the minced garlic and crushed pepper and pepper to create a fragrance.
16. Pour the boiled pork slices on the soup.
