1. Thinly sliced pork tenderloin
2. Then add cooking wine and starch
3. Beat in an egg and marinate for half an hour
4. Put the bean sprouts in water and cook for a few minutes
5. Boiled bean sprouts under the big plate
6. Pepper and dried chili are ready
7. Pour the oil into the pan and add the fried dried chilies and peppercorns
8. Fry out
9. Then remove the pepper and chili
10. Pour the oil into the pan, add the shallots and garlic and saute until fragrant
11. Add bean paste
12. Stir-fried red oil
13. Then add a large bowl of water to boil
14. After boiling, add the marinated meat slices and put it in the pan, and stir quickly after putting it in the pan
15. Stir the loose meat slices, cook for two minutes and add some sugar
16. Add soy sauce
17. Then add white sesame seeds and cook over high heat
18. Cook for three minutes and add some chicken essence before serving
19. Pour the cooked pork slices into the bean sprouts bowl
20. Add fried dried chili and Chinese pepper
21. Add the remaining shallots and minced garlic
22. Stir evenly when eating
Tips:Because there is enough salt, you must stir quickly when you don’t need to put the salted meat slices into the pot, otherwise it will not be good to dip together.
