Poached Pork Slices
1.
Small tenderloin slices
2.
Dried tofu can be finely shredded
3.
Shredded cabbage slices
4.
Why use ready-made ingredients? It’s simple and tastes good, and it is chili and bean paste, and it’s very troublesome to stir-fry the sesame pepper.
5.
A little scallion is here, 2 slices of ginger can also be left
6.
Mix the meat with the cornstarch in the seasoning
7.
The fungus is soaked before and can’t be used much
8.
Start cooking-blanch the cabbage and put it on the bottom of the bowl and then the fungus
9.
Put the sauce from [Good People] and add some salt in a pot under boiling water. The seasoning is not very salty. First, dry the tofu shreds so that the shreds of dried tofu will taste good. Within 2 minutes, you can dry the tofu and put it on top of the cabbage. Finally, the meat will not taste too long if it is too old. Just if the meat changes color.
10.
Put the meat on top, put the chopped chili peppers and scallions on top
11.
Put the oil in the pan to heat it up
12.
Just pour on it
Tips:
The dishes can be replaced with many kinds of bean sprouts, rape, bamboo shoots, lotus root slices, garland chrysanthemum, etc. Too much, or you can just boil the dried tofu without adding any meat. You can also use sesame oil without adding some sesame pepper. - After eating the soup, you can save it and make a cold dry tofu shreds. The practice is to boil the dried tofu with the soup and mix it with scallions. The taste of sesame oil is also great. Try to be as detailed as possible. Who told me that the phone is a bargain? Just like that. The kitchen is small. The poor thing is that the balcony is not beautiful. Forgive me.
