Poached Pork Slices

Poached Pork Slices

1. Cut the lean pork into slices.

2. Add cooking wine, salt, starch, egg white, soy sauce, chicken essence, and sugar to the pork, and marinate for 20 minutes.

3. Cut dried chili and ginger into sections, and mince green onions.

4. Cut the cabbage into sections.

5. Tear the oyster mushrooms into slices.

6. Boil the cabbage in boiling water, drain the water and set aside.

7. Boil the oyster mushrooms in boiling water, drain the water and set aside.

8. Heat the pot, add the pepper and dried chili in the oil, sauté until fragrant, set aside.

9. Leave a little oil in the pot, pour in the chopped green onion and sauté until fragrant.

10. Pour the cabbage and stir fry.

11. Pour the cabbage and stir fry.

12. Serve the cabbage and oyster mushrooms for later use.

13. Pour a part of the previously fried pepper and chili oil, add the bean paste, fry out the red oil, pour in boiling water and boil.

14. Add the pork, and add a little sugar.

15. After the meat is cooked, pour the soup and meat into a bowl of cabbage and mushrooms. Put the previously fried pepper, chili, and green onions on top.

Tips:

1. Pixian Doubanjiang must be sautéed to get the red oil.

2. Vegetables can be cabbage, rape, lettuce, etc. Put whatever you like.