Poached Pork Slices
by 〃Heart to a billion people
Favorite
Difficulty
Hard
Time
30m
Serving
2
New attempt ✌
1. Cut the meat in advance, add cooking wine, starch, eggs, light soy sauce, soy sauce, and salt to marinate for half an hour. Longer time is okay.
2. The cabbage, bean sprouts, and bean paste are ready. The side dishes can be put as you like.
3. Put oil in the pan, add the chili and stir fry, change the color and multiply it out for use
4. Put the remaining oil in the pot into the bean paste, fry out the red oil, add an appropriate amount of water, and add salt and sugar to taste.
5. After the water has boiled, place the meat slices in the pot and cook until the meat slices turn white.
6. Add the side dishes and cook until tender. If you like soft, you can cook it for a while.
7. After the turntable is taken out, sprinkle the oiled chili and green onions in between, heat the oil in the pan and pour it on the dishes, so it is perfect.
Tips:1. Try to use tenderloin for meat, put starch and eggs in order to lock in moisture, so that the meat will be very tender
2. The most important thing is the last step of pouring hot oil.
