Poached Pork Slices

Poached Pork Slices

by Jamie 4448303

4.9 (1)







My daughter likes to eat boiled meat, but she always feels that the boiled meat outside is too oily and spicy. I made it by myself today. They said that the boiled meat with less oil and slightly spicy is delicious.


Poached Pork Slices

1. Wash tenderloin and slice

Poached Pork Slices recipe

2. Add salt, cooking wine, and cornstarch by hand, marinate for 30 minutes

Poached Pork Slices recipe

3. Put dried chili and Chinese pepper in a pot and fry until fragrant. Remove

Poached Pork Slices recipe

4. Add oil to the pot, add garlic, green onion, ginger and stir fry for a fragrance

Poached Pork Slices recipe

5. Then add Laoganma sauce and stir-fry to make red oil

Poached Pork Slices recipe

6. Add water first, then add cabbage, cook cabbage over high heat, remove

Poached Pork Slices recipe

7. Then add the marinated meat slices and cook for about 2 minutes, then out of the pan

Poached Pork Slices recipe

8. Sprinkle with chili and pepper, add oil to the pot

Poached Pork Slices recipe

9. Sprinkle with five-spice powder and put coriander on it, it's OK

Poached Pork Slices recipe


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