1. Wash tenderloin and slice
2. Add salt, cooking wine, and cornstarch by hand, marinate for 30 minutes
3. Put dried chili and Chinese pepper in a pot and fry until fragrant. Remove
4. Add oil to the pot, add garlic, green onion, ginger and stir fry for a fragrance
5. Then add Laoganma sauce and stir-fry to make red oil
6. Add water first, then add cabbage, cook cabbage over high heat, remove
7. Then add the marinated meat slices and cook for about 2 minutes, then out of the pan
8. Sprinkle with chili and pepper, add oil to the pot
9. Sprinkle with five-spice powder and put coriander on it, it's OK
