Poached Pork Slices

Name: Poached Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sliced meat; Some salt; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; Some starch; Some Bean sprouts; Some shallot; Some ginger; Some garlic; Some chili; Some pepper; 1 tablespoon Chicken Essence; Some Doubanjiang

by Kitchen help

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Poached Pork Slices

1. Put 1 tablespoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and starch for the meat slices and marinate for 10 minutes

2. Stir-fry bean sprouts and put them in a bowl

3. Put the green onion, ginger, garlic, bean paste, millet pepper and stir fry until fragrant, add appropriate amount of water, add 1 tablespoon of salt and 1 tablespoon of chicken essence to taste

4. Pour the marinated meat slices to a boil, pour into a bowl

5. Sprinkle with minced ginger and garlic, chili powder, and chopped green onion, heat oil in a pan, add pepper and saute until fragrant, pour it on the meat slices.