Poached Pork Slices
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Thinly slice the tenderloin.
2. Add salt light soy sauce, pepper powder and starch, a little cooking wine to grab, add egg white to grab, and finally add cooking oil.
3. Put the bean sprouts and tofu skin into a large bowl.
4. Heat oil in a pot and stir fry the garlic, ginger, and shallots.
5. Add the bean paste and stir fry to get the red oil.
6. Add hot water to boil.
7. Turn off the heat and put in the meat slices, gently push to boil.
8. Pour into a vegetable bowl.
9. Sprinkle with chopped green onion, stir fragrant peppercorns in hot oil and top.
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