Poached Pork Slices
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the lean meat into slices.
2. Then add seasonings and marinate for about an hour after evenly mixing.
3. Split the round lettuce.
4. Make water in a wok, boil it, and blanch the lettuce.
5. Blanch the old treatment and spread it to the bottom of the large bowl.
6. The marinated meat slices are blanched in water.
7. Then spread it on top of the round lettuce.
8. The green onion and ginger are ready.
9. Over the cooking oil, add the green onion, ginger and chili segments and stir fry.
10. Then pour in the spicy sauce bag and stir fry to get the fragrance.
11. Bring in water and bring it to a boil, then turn to a low heat and boil for a while. Turn off the heat, pour it on the meat slices, then sprinkle the meat slices with minced chili and heat the oil on top, then add coriander.
12. Finished picture.
13. Finished picture.
14. Finished picture.
