Poached Pork Slices
by Gourmet 4380x Warm Fire
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Lean meat slices.
2. Add appropriate amount of water, marinate the bag, grab and mix evenly to sizing.
3. Slice ginger and garlic.
4. Put a little oil in the pot, add the ginger and garlic slices and fry until fragrant, and stir fry with the seasoning bag.
5. Add appropriate amount of water, bring the lotus root slices to a boil, and blanch the oily lettuce. Put the marinated meat in a bowl and cook for three to four minutes.
6. Take it out and place it in a bowl of lotus root slices.
7. Put the dried chili bag on the meat slices, heat up the pan to heat the oil, and pour the hot oil on the chilies. That's it.
8. The meat is smooth and tender, the dishes are refreshing, and the soup is spicy. Awesome.
