1. This time I bought small tenderloin strips, which are especially tender. After cutting into thin slices, add wet starch, a little chicken powder, a little vegetable oil, mix well, and marinate for 20 minutes.
2. Wash celery to remove old roots, cut into sections, and wash soybean sprouts.
3. Add water to the soup pot, add the soybean sprouts and cook for a few minutes after it is boiled, then add the celery after it is cooked. Celery is easier to cook. It takes only one minute to cook.
4. Scoop out the cooked celery and soybean sprouts and place them on the bottom of the container for later use.
5. Add oil to the wok, heat up and sauté the onion, ginger, and garlic.
6. After entering the Pixian bean paste, stir fry the red oil, you can smell the rich spicy flavor.
7. Add appropriate amount of water to boil, taste and season with salt.
8. Fill in the marinated meat piece by piece.
9. Wait for it to boil again, the meat slices will be cooked, don't cook it too old, or it won't taste good.
10. First remove the meat slices and place them on top of the dishes.
11. Add the boiled broth, top with chopped chili and Chinese pepper.
12. Heat the peanut oil in a wok, pour it on the pepper and chili, add coriander to garnish, and the spicy and delicious boiled pork slices are ready. Served with a bowl of rice.
Tips:1. Pixian Doubanjiang I recommend Juancheng brand.
2. Pixian Doubanjiang is very salty, please add salt as appropriate.
